House Favorites

Thick Cut Slices of Fresh Roasted Turkey Breast, Cornbread Stuffing, Broccoli, Mashed Potatoes, Natural Gravy, and Cranberry Sauce

Tender Chicken Lightly Coated in Seasoned Bread Crumbs baked with Mozzarella Cheese and Marinara Sauce, served over Linguine Pasta

Seared Boneless Short Ribs Braised with Red Wine and Fresh Herbs over Mashed Potatoes and Spinach

Fried Eggplant layered with Melted Cheese and Marinara Sauce, served over Linguine Pasta

Four Piece Fried Chicken served with Crispy Coleslaw and French Fries

Omaha Platinum Marinated Skirt Steak served with French Fries and Broccoli

Marinated Skirt Steak, Chimichurri Sauce, served with Roasted Potatoes and Broccoli

Marinated Skirt Steak, Bell Peppers, Onions, Corn, Black Beans, Cilantro, Avocado, served over Brown Rice with Sour Cream Drizzle

Grilled Cajun Spiced Chicken, Cherry Tomatoes, Sautéed Mushrooms, Steamed Broccoli and White Balsamic Drizzle, served over Tri-Color Quinoa

Coated with Parmesan-Romano Cheese over Fresh Cherry Tomatoes, Basil and Jasmine Rice

Greek Lemon Chicken, Tomatoes, Feta Cheese, Cucumbers, Red Onion, Kalamata Olives, Oregano and Dollop of Tzatziki, served over Tri-Color Quinoa

Grilled Seasoned Chicken Breast with Mashed Potatoes and Broccoli

Sautéed Chicken Breast covered with Mushrooms and Marsala Wine Sauce, served with White Rice and Broccoli

Dipped in Egg Batter and sautéed with White Wine Lemon Butter Sauce, served with Broccoli and Rice

Sautéed Chicken, Steamed Broccoli, Jasmine Rice, Teriyaki Sauce, Black and White Sesame Seeds

Grilled Lemon Pepper Chicken Breast, Steamed Broccoli and Black Bean Brown Rice Medley

Tri-Color Quinoa, Grilled Chicken, Avocado, Black Beans, Diced Tomato, Red Onion, Roast Corn, and Avocado Ranch Drizzle

Roast Salmon with a Honey Sriracha Glaze, served with Steamed Jasmine Rice and Broccoli

Sweet, Spicy and Creamy Shrimp, served over Angel Hair Pasta

Sautéed Shrimp, Steamed Broccoli, Jasmine Rice, Teriyaki Sauce, Black and White Sesame Seeds

Marinated Grilled Salmon, Pineapple Salsa, and Broccoli served over Coconut Jasmine Rice

Pan-Seared Salmon sautéed in White Wine with Asparagus, Rice and Fresh Tomatoes

Marinated Shrimp, Pineapple Salsa, Sliced Avocado over Coconut Rice