Vegetarian

Thick Center Cut Cauliflower seared over Market Vegetable Quinoa and Creamy Cauliflower Puree

Traditional Chickpea Croquettes with Greek Salad, Warm Pita Bread and Tzatziki Sauce

Panko Crusted Eggplant layered in Ciabatta Bread with Roasted Red Pepper, Fresh Mozzarella, Spinach, and Balsamic Glaze, served with French Fries or House Green Salad

Farro and Tri-Color Quinoa, Lentils, Roasted Beets, Roasted Carrots and Kale, topped with White Balsamic Drizzle

Farro and Tri-Color Quinoa with Market Vegetables tossed with Lemon Olive Oil and Fresh Herbs

Buffalo Roasted, Spinach, Chickpeas, Brown Rice, Ranch Drizzle

Roast Cauliflower in Grilled Corn Tortillas with Red Cabbage Slaw, Cilantro, and Chipotle Aioli Drizzle

Sweet Potato, Chickpeas, Tri-Color Quinoa, Sliced Avocado and Broccoli, topped with White Balsamic Drizzle

Steamed Brown Rice garnished with Roasted Seasonal Vegetables, Crispy Onions, Avocado, Honey Sriracha Drizzle, and Housemade Lemon Yogurt Sauce

Roasted Cauliflower, cilantro lime rice, black beans, roast corn, tomato avocado salsa

Roasted Broccoli and Cauliflower, Sliced Avocado, Pumpkin Seeds, Spinach and Cilantro Lime Dressing